Chocolate Kahlua Sweet Potatoes
Found this interesting sweet potato recipe online. Sounded good so posting it.
8-10 medium sweet potatoes
1/2 cup coffee liquer (Kahlua)
3 tablespoons of cocoa powder (Hersheys)
2 sticks unsalted butter (8 ounces total)
l cup packed brown sugar
Wash-scrub sweet potatoes. Peel now, or after boiling.
Boil the potatoes until par-boiled, or until not too mushy as they will be baked for an hour.
Heat the coffee liquer, cocoa, butter, and brown sugar in a heavy saucepan. Cook over medium heat until a bit carmelized.
Place peeled and boiled sweet potatoes in a large baking dish. Slice or chop to fit dish.
Pour the sugar mixture over the sweet potatoes.
Bake for l hour at 350 degrees until cooked through tender, and browned on top.
8-10 medium sweet potatoes
1/2 cup coffee liquer (Kahlua)
3 tablespoons of cocoa powder (Hersheys)
2 sticks unsalted butter (8 ounces total)
l cup packed brown sugar
Wash-scrub sweet potatoes. Peel now, or after boiling.
Boil the potatoes until par-boiled, or until not too mushy as they will be baked for an hour.
Heat the coffee liquer, cocoa, butter, and brown sugar in a heavy saucepan. Cook over medium heat until a bit carmelized.
Place peeled and boiled sweet potatoes in a large baking dish. Slice or chop to fit dish.
Pour the sugar mixture over the sweet potatoes.
Bake for l hour at 350 degrees until cooked through tender, and browned on top.
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