Vaughn's Penne with Carrots and Chevre
Friend and talented Sinatra impersonator Vaughn Suponatime shares this recipe!
Thanks Vaughn!
PENNE WITH CARROTS AND CHEVRE
6 tablespoons of olive oil
10 oz carrots peel, cut crosswise into thin slices
Fennel
1 lb Penne pasta
1 Tablespoon Italian parsley
6 oz Chevre (goat cheese)
Saute carrots with fennel, salt & pepper
Cook the pasta then add it to the carrots and cook
Add crumbled Chevre and parsley toss and serve.
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